Wednesday, January 19, 2011

Fruit Pizza

I made Aunt Stacey's Fruit Pizza...well kind of.

The crust was a Ginger Snap crust and the fruit dip had lemon zest and juice to cut some of the sweetness. It was good!

Ginger Snap Crust:
1lb bag of ginger snaps
2 sticks of butter, melted

Crush the snaps in the fashion you feel most necessary for the day. Some days I'm already at peace and use the food processor...other days it is necessary to use a rolling pin and force. Mix the crushed snaps and the butter together, and press into your pan. Bake @ 350* for 8-10 minutes. 

Fruit Dip:
2 8oz blocks of cream cheese, softened
2 jars of marshmallow fluff (if you heat this for 15 sec. in the microwave it comes out easily)
juice and zest of 1 lemon

Mix on high until blended and fluffy!

Let the crust cool. Spread your fruit dip all over the crust and then put the fruit on! Make it look pretty!

So Good!

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