These are Chalula sliders on a delicious corn bread bun. They were served with spicy glazed carrots and quarters of a bloode orange.
1 lb. of ground turkey or your prefered ground meat medium
1 packet of taco seasoning
Chalula
Salt and Pepper to taste
-Form into sliders and grill.
1 bag of carrots, washed and peeled (if you peel)
Chalula
Honey
Butter
1 box of jiffy, that's right, JIFFY
1 blood orange, cut into quarters ( this is enough for 2, if you serve this to more than 2 people have more oranges on hand)
Ryan grilled the mini burgers to perfection. They were juicey and savory, served with a touch of guacamole and sour cream and chalula on a corn bread bun!
The spicy glazed carrots were wonderful. Boiled just enough to be hot and slightly soft. I should say that they were still had crunch and plenty of bite! Right before you eat squeeze the blood orange over the carrots!
I would go as far to say that I would be proud to serve this to RCPM!
