My name is Meghan. This isn't just a blog about Southern Fried Food. It is a blog about food ventures. I chose the name because I think at the base of all food is an unpretentious attitude. That is what Southern, especially the fried kind, is. It has a modest beginning and it's what you choose to make it.
Tuesday, November 22, 2011
It's been awhile, but I have a great reason.....
Let me show you my reason for not cooking too much lately...
This is our little McCracken!
Can I just tell you that I am elated! Completely and utterly in love with this little person!
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