NEWS!!! I has it!

Soooo.....soon and very soon, I will have my own kitchen. Not as in I will have a resteraunt, unless you want to come and pay me to cook for you, but as in We Will OWN a HOUSE!!

Ryan and I both agree that this is somewhat (by that I mean a whole lot) ahead of schedule. As a matter of a fact, I'm not sure we thought that day would come at all.

So now this video applies.


Ok so not really, but I think it's awesome and you should watch it! I love RCPM! But no. really! it does.

Hey now, look at me, I will be posting a lot more very soon, and you will get to meet my new puppy, LadyBird. Yes I know, Ryan named her. I call her puppy pants.

Well that's it, except to say I can't wait to cook for you!

Love,
Meg

supercalifragilisticexpialidocious

Ok, so this is not about Marry Poppins. I did feel awesome though after making this meal!

These are Chalula sliders on a delicious corn bread bun. They were served with spicy glazed carrots and quarters of a bloode orange.

1 lb. of ground turkey or your prefered ground meat medium

1 packet of taco seasoning

Chalula

Salt and Pepper to taste

                     -Form into sliders and grill.

1 bag of carrots, washed and peeled (if you peel)

Chalula

Honey

Butter

1 box of jiffy, that's right, JIFFY

1 blood orange, cut into quarters ( this is enough for 2, if you serve this to more than 2 people have more oranges on hand)

Ryan grilled the mini burgers to perfection. They were juicey and savory, served with a touch of guacamole and sour cream and chalula on a corn bread bun!

The spicy glazed carrots were wonderful. Boiled just enough to be hot and slightly soft. I should say that they were still had crunch and plenty of bite! Right before you eat squeeze the blood orange over the carrots!

I would go as far to say that I would be proud to serve this to RCPM!